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CANARIES MOULTING
CANARIES MOULTING

Complete food for canaries.

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Characteristics
Target species Canaries
Net weight 1 kg, 5 kg
Physiological state Molting status
Analytical components PB: 22.5%, GB: 18.0%, FB: 3.0%, Ashes: 7.0%
Serinus selector Download
Serinus catalog Download
Food indicated for canaries. Serinus formulas are complete foods. The birds get all the nutrients necessary for optimal health, excellent vigor and a superb quality of plumage.

The moulting formula is indicated to constitute the basis of the diet during the moulting period.

It facilitates and accelerates the moulting process and is designed to be fed as a unique diet. Alternatively, it can be used with seeds in mixed diets. It is advisable to supply vegetable leaves periodically in order to give variety to the diet.

It should be fed dry and in feeders with mesh. Store in a cool and dry place.

Daily consumption: approximately 3-4 g per day per bird.
Detailed analysis chart Download
Annual feeding serinus planning Download
Canaries Moulting is a complete food for birds of the Fringillidae family.

COMPOSITION: Cereal grains and products derived thereof, vegetable oils (high oleic sunflower, crude palm, refined linseed), dried whole egg, sugars, oil seeds, oil fruits and products derived thereof, dried brewer’s yeast, tubers, roots and products derived thereof, minerals and products derived thereof (contains flint sand 1.5 %), legume seeds and products derived thereof, inulin (Cichorium intybus), methylsulphonylmethane (MSM), marigold meal (Tagetes erecta).

ADDITIVES: Vitamins: 3a672a Vitamin A: 8000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 45 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 6 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 83 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 85 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 330 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 223 mg/kg; 3c301 DL-Methionine: 305 mg/kg; 3c391 L-Cystine: 177 mg/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 140 mg/kg; 1b304 Ascorbyl palmitate: 30 mg/kg. Flavourings: 1,5 g/kg.

ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 22,5 %, Crude fat 18,0 %, Crude fibre 3,0 %, Crude ash 7,0 %, Lysine 1,2 %, Methionine 0,7 %, Calcium 0, %, Sodium 0,18 %.

FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
How to prepare Serinus Microspheres
Consejos y transición al pienso Serinus
Food indicated for canaries. Serinus formulas are complete foods. The birds get all the nutrients necessary for optimal health, excellent vigor and a superb quality of plumage.

The moulting formula is indicated to constitute the basis of the diet during the moulting period.

It facilitates and accelerates the moulting process and is designed to be fed as a unique diet. Alternatively, it can be used with seeds in mixed diets. It is advisable to supply vegetable leaves periodically in order to give variety to the diet.

It should be fed dry and in feeders with mesh. Store in a cool and dry place.

Daily consumption: approximately 3-4 g per day per bird.
Target species Canaries
Net weight 1 kg, 5 kg
Physiological state Molting status
Analytical components PB: 22.5%, GB: 18.0%, FB: 3.0%, Ashes: 7.0%
Serinus selector Download
Serinus catalog Download
Detailed analysis chart Download
Annual feeding serinus planning Download
Canaries Moulting is a complete food for birds of the Fringillidae family.

COMPOSITION: Cereal grains and products derived thereof, vegetable oils (high oleic sunflower, crude palm, refined linseed), dried whole egg, sugars, oil seeds, oil fruits and products derived thereof, dried brewer’s yeast, tubers, roots and products derived thereof, minerals and products derived thereof (contains flint sand 1.5 %), legume seeds and products derived thereof, inulin (Cichorium intybus), methylsulphonylmethane (MSM), marigold meal (Tagetes erecta).

ADDITIVES: Vitamins: 3a672a Vitamin A: 8000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 45 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 6 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 83 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 85 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 330 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 223 mg/kg; 3c301 DL-Methionine: 305 mg/kg; 3c391 L-Cystine: 177 mg/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 140 mg/kg; 1b304 Ascorbyl palmitate: 30 mg/kg. Flavourings: 1,5 g/kg.

ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 22,5 %, Crude fat 18,0 %, Crude fibre 3,0 %, Crude ash 7,0 %, Lysine 1,2 %, Methionine 0,7 %, Calcium 0, %, Sodium 0,18 %.

FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
How to prepare Serinus Microspheres
Consejos y transición al pienso Serinus
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