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FRUIT GEL
FRUIT GEL

It is a complementary food in powder form that makes it possible to form a solid gel designed to complement the diet of birds, simultaneously providing them with nutrients and water in solid form. Furthermore, its versatility allows it to be used as an environmental enrichment tool. The combination of fruits it contains (apple, papaya and banana) makes it a particularly appealing product.

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Characteristics
Net weight 350 g
Physiological state In any state
Analytical components Crude protein 24.0%, Crude fat 4.5%
Data sheet Download
Psittacus product range selector Download
It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.
Detailed analysis chart Download
Psittacus catalog Download
It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.
Net weight 350 g
Physiological state In any state
Analytical components Crude protein 24.0%, Crude fat 4.5%
Data sheet Download
Psittacus product range selector Download
Detailed analysis chart Download
Psittacus catalog Download
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