NON-STRICT INSECTIVORE GEL
It is a complete powdered food that allows you to form a solid gel designed to manually raise non-strict insectivorous species. It is a food of very high concentration and digestibility that allows vigorous growth from the first day. This optimal growth allows them to strengthen their health and minimize the risk of contracting diseases.
Characteristics
| Target species | Carboneros, Herrerillos, Mirlos |
|---|---|
| Net weight | 1 kg, 5 kg |
| Physiological state | Growing |
| Analytical components | Crude protein 35.0%, Crude fat 25.0% |
It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.
It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.
| Target species | Carboneros, Herrerillos, Mirlos |
|---|---|
| Net weight | 1 kg, 5 kg |
| Physiological state | Growing |
| Analytical components | Crude protein 35.0%, Crude fat 25.0% |
Related products
Related products