WHITE MOULTING
Complete food for canaries of breeds that should not show reddish, orange or yellowish colors in their plumage (including recessive white). Does not contain carotenoids. With high levels of vitamin A. Indicated for the molting period.
Food indicated for canaries in which we want to avoid "dorée" (pigmentation of the feather derived from the ingestion of carotenoids and xanthophylls). Serinus formulas are complete foods.
The birds obtain all the nutrients necessary for optimal health, excellent vigor and a superb quality of plumage. The molting formula is indicated to constitute the basis of the diet during the molting season.
The white formulas are foods designed for breeds that, due to the established contest standards, should not show reddish, orange or yellowish colors in their plumage. They are free of carotenes and xanthophylls and, on the other hand, contain higher levels of other antioxidants and vitamin A.
They are designed to be fed as a unique diet. Alternatively, they can be supplied with seeds in mixed diets. It is advisable to supply leafy vegetables periodically in order to give variety to the diet. It should be fed dry and in feeders with grids. Store in a cool and dry place.
Daily consumption: approximately 3-4 g per day per bird.
The birds obtain all the nutrients necessary for optimal health, excellent vigor and a superb quality of plumage. The molting formula is indicated to constitute the basis of the diet during the molting season.
The white formulas are foods designed for breeds that, due to the established contest standards, should not show reddish, orange or yellowish colors in their plumage. They are free of carotenes and xanthophylls and, on the other hand, contain higher levels of other antioxidants and vitamin A.
They are designed to be fed as a unique diet. Alternatively, they can be supplied with seeds in mixed diets. It is advisable to supply leafy vegetables periodically in order to give variety to the diet. It should be fed dry and in feeders with grids. Store in a cool and dry place.
Daily consumption: approximately 3-4 g per day per bird.
White Moulting is a complete food for birds of the Fringillidae family.
COMPOSITION: Cereal grains and products derived thereof, vegetable oils (high oleic sunflower, refined linseed), oil seeds, oil fruits and products derived thereof, sugars, dried brewer’s yeast, dried egg white, tubers, roots and products derived thereof, minerals and products derived thereof (contains flint sand 1.5 %), legume seeds and products derived thereof, inulin (Cichorium intybus), methylsulphonylmethane (MSM).
ADDITIVES: Vitamins: 3a672a Vitamin A: 15000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 38 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 6 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 83 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 85 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 330 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 194 mg/kg; 3c301 DL-Methionine: 325 mg/kg; 3c391 L-Cystine: 182 mg/kg; 3c440 L-Tryptophan: 22 mg/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 175 mg/kg; 1b304 Ascorbyl palmitate: 40 mg/kg. Flavourings: 1,5 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 22,5 %, Crude fat 18,0 %, Crude fibre 3,0 %, Crude ash 7,0 %, Lysine 1,2 %, Methionine 0,7 %, Calcium 0, %, Sodium 0,18 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
COMPOSITION: Cereal grains and products derived thereof, vegetable oils (high oleic sunflower, refined linseed), oil seeds, oil fruits and products derived thereof, sugars, dried brewer’s yeast, dried egg white, tubers, roots and products derived thereof, minerals and products derived thereof (contains flint sand 1.5 %), legume seeds and products derived thereof, inulin (Cichorium intybus), methylsulphonylmethane (MSM).
ADDITIVES: Vitamins: 3a672a Vitamin A: 15000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 38 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 6 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 83 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 85 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 330 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 194 mg/kg; 3c301 DL-Methionine: 325 mg/kg; 3c391 L-Cystine: 182 mg/kg; 3c440 L-Tryptophan: 22 mg/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 175 mg/kg; 1b304 Ascorbyl palmitate: 40 mg/kg. Flavourings: 1,5 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 22,5 %, Crude fat 18,0 %, Crude fibre 3,0 %, Crude ash 7,0 %, Lysine 1,2 %, Methionine 0,7 %, Calcium 0, %, Sodium 0,18 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
How to prepare Serinus Microspheres
Consejos y transición al pienso Serinus
Food indicated for canaries in which we want to avoid "dorée" (pigmentation of the feather derived from the ingestion of carotenoids and xanthophylls). Serinus formulas are complete foods.
The birds obtain all the nutrients necessary for optimal health, excellent vigor and a superb quality of plumage. The molting formula is indicated to constitute the basis of the diet during the molting season.
The white formulas are foods designed for breeds that, due to the established contest standards, should not show reddish, orange or yellowish colors in their plumage. They are free of carotenes and xanthophylls and, on the other hand, contain higher levels of other antioxidants and vitamin A.
They are designed to be fed as a unique diet. Alternatively, they can be supplied with seeds in mixed diets. It is advisable to supply leafy vegetables periodically in order to give variety to the diet. It should be fed dry and in feeders with grids. Store in a cool and dry place.
Daily consumption: approximately 3-4 g per day per bird.
The birds obtain all the nutrients necessary for optimal health, excellent vigor and a superb quality of plumage. The molting formula is indicated to constitute the basis of the diet during the molting season.
The white formulas are foods designed for breeds that, due to the established contest standards, should not show reddish, orange or yellowish colors in their plumage. They are free of carotenes and xanthophylls and, on the other hand, contain higher levels of other antioxidants and vitamin A.
They are designed to be fed as a unique diet. Alternatively, they can be supplied with seeds in mixed diets. It is advisable to supply leafy vegetables periodically in order to give variety to the diet. It should be fed dry and in feeders with grids. Store in a cool and dry place.
Daily consumption: approximately 3-4 g per day per bird.
White Moulting is a complete food for birds of the Fringillidae family.
COMPOSITION: Cereal grains and products derived thereof, vegetable oils (high oleic sunflower, refined linseed), oil seeds, oil fruits and products derived thereof, sugars, dried brewer’s yeast, dried egg white, tubers, roots and products derived thereof, minerals and products derived thereof (contains flint sand 1.5 %), legume seeds and products derived thereof, inulin (Cichorium intybus), methylsulphonylmethane (MSM).
ADDITIVES: Vitamins: 3a672a Vitamin A: 15000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 38 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 6 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 83 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 85 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 330 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 194 mg/kg; 3c301 DL-Methionine: 325 mg/kg; 3c391 L-Cystine: 182 mg/kg; 3c440 L-Tryptophan: 22 mg/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 175 mg/kg; 1b304 Ascorbyl palmitate: 40 mg/kg. Flavourings: 1,5 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 22,5 %, Crude fat 18,0 %, Crude fibre 3,0 %, Crude ash 7,0 %, Lysine 1,2 %, Methionine 0,7 %, Calcium 0, %, Sodium 0,18 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
COMPOSITION: Cereal grains and products derived thereof, vegetable oils (high oleic sunflower, refined linseed), oil seeds, oil fruits and products derived thereof, sugars, dried brewer’s yeast, dried egg white, tubers, roots and products derived thereof, minerals and products derived thereof (contains flint sand 1.5 %), legume seeds and products derived thereof, inulin (Cichorium intybus), methylsulphonylmethane (MSM).
ADDITIVES: Vitamins: 3a672a Vitamin A: 15000 IU/kg; 3a671 Vitamin D3: 1400 IU/kg; 3a700 Vitamin E: 250 mg/kg; 3a300 Vitamin C: 200 mg/kg; 3a710 Vitamin K3: 5 mg/kg; 3a820 Vitamin B1: 25 mg/kg; 3a825i Vitamin B2: 20 mg/kg; 3a831 Vitamin B6/Pyridoxine hydrochloride: 25 mg/kg; Vitamin B12/Cyanocobalamin: 100 µg/kg; 3a841 Calcium D-pantothenate: 20 mg/kg; 3a314 Niacin: 125 mg/kg; 3a316 Folic acid: 4 mg/kg; 3a880 Biotin: 700 µg/kg; 3a890 Choline chloride: 1800 mg/kg; 3a920 Betaine anhydrous: 250 mg/kg. Trace elements: 3b106 Iron (iron (II) chelate of amino acids hydrate): 38 mg/kg; 3b406 Copper (copper (II) chelate of amino acids hydrate): 6 mg/kg; 3b504 Manganese (manganese chelate of amino acids hydrate): 83 mg/kg; 3b606 Zinc (zinc chelate of amino acids hydrate): 85 mg/kg; 3b202 Iodine (calcium iodate anhydrous): 1 mg/kg; 3b814 Selenium (hydroxy-analogue of selenomethionine): 330 µg/kg. Amino acids, their salts and analogues: 3.2.3 L-Lysine: 194 mg/kg; 3c301 DL-Methionine: 325 mg/kg; 3c391 L-Cystine: 182 mg/kg; 3c440 L-Tryptophan: 22 mg/kg. Antioxidants: 1b306 (ii) Extract of vegetable oils rich in tocopherols (rich in delta-tocopherol): 175 mg/kg; 1b304 Ascorbyl palmitate: 40 mg/kg. Flavourings: 1,5 g/kg.
ANALYTICAL CONSTITUENTS: Moisture 9,0 %, Crude protein 22,5 %, Crude fat 18,0 %, Crude fibre 3,0 %, Crude ash 7,0 %, Lysine 1,2 %, Methionine 0,7 %, Calcium 0, %, Sodium 0,18 %.
FEEDING DIRECTIONS: Store in a cool, dry place. Simultaneous use with water for drinking in which choline chloride has been added should be avoided.
How to prepare Serinus Microspheres
Consejos y transición al pienso Serinus
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