INSECTIVORE GEL
It is a complete powdered food that can be formed into a solid gel designed to manually raise strictly insectivorous birds. It can also be used as a substitute for insects in the diets of totally or partially insectivorous species. It is a food of very high concentration and digestibility that allows vigorous growth from the first day. This optimal growth allows them to strengthen their health and minimize the risk of contracting diseases.
Characteristics
| Target species | Aviones, Golondrinas, Vencejos |
|---|---|
| Net weight | 1 kg, 5 kg |
| Physiological state | Growing |
| Analytical components | Crude protein 50.0%, Crude fat 22.0% |
It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.
It is advisable to supply the gel at room temperature, between 20-25 ºC (it is recommended that it does not exceed 30 ºC).The already formed gel, in airtight bags or containers, can be stored in the refrigerator for a maximum of 24 hours. It can also be kept frozen for up to 1 month.Once the product package has been opened, it is advisable to store it in a tightly closed container in a cool, dry place.
| Target species | Aviones, Golondrinas, Vencejos |
|---|---|
| Net weight | 1 kg, 5 kg |
| Physiological state | Growing |
| Analytical components | Crude protein 50.0%, Crude fat 22.0% |
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